Revelion 2013 in inima Capitalei la SO Cafe !

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Revelion 2013

MENIU
Tartine cu icre negre si rosii
(Canapés with red roe and caviar)
Cocktail de creveti pe pat de kiwi
(Cocktail shrimp on a bed of kiwi)
Asortiment de branzeturi fine cu struguri si nuci
(Assortment of fine cheeses with grapes and walnuts)
Bruschete traditionale
(Traditional Bruscheta)
Grisine invelite in prosciutto
(Breadsticks wrapped in prosciutto)
Crostini cu ciuperci
(Crostini with mushrooms)
Mozaic de masline
(Olive Mosaic)

Bufet cald
(Hot buffet)

Friptura de curcan cu sos de vin si portocale
(Roast turkey with wine sauce and orange)
Rulada din pulpa de porc in crusta de miere cu mustar
(Roulade of pork pulp in honey mustard crust)
Rulouri din peste alb cu bacon
(White fish rolls over bacon)

Salata asortata
(Salad)
Salata de muraturi
(Salad of pickled vegetables)

Cartofi la cuptor cu rozmarin
(Baked potatoes with rosemary)
Broccoli la abur
(Steamed broccoli)
Orez basmati cu legume
(Basmati rice with vegetables)

Tort festiv
(Festive cake)

Open bar
Whisky,Vodka,Gin,Campari,Martini
Vin Chardonay/Merlot
Pepsi,Pepsi light,Mirinda,7UP
Apa min.plata/carbogazoasa
Coffee espresso

FREE CHAMPAGNE AT MIDNIGHT!!!


DJ si invitati surpriza toata noaptea!!!!!!

Pentru grupuri reduceri substantiale !

Mai multe detalii: http://socafeblog.wordpress.com/2012/12/11/revelion-2013-in-inima-capitalei-la-so-cafe/