Bucataria Romaneasca Reinterpretata

Bucataria Romaneasca Reinterpretata

In fiecare joi, incepand cu ora 18:00 bucataria romaneasca va primi un adevarat upgrade al gusturilor. Chefs iti propune sa experimentezi traditii culinare romanesti sub o forma total neasteptata, care o sa te surprinda in cel mai placut mod. Deja cunoscutele bucate romanesti vor fi reinterpretate, gatite intr-o nota avangardista si inovatoare. Un adevarat tribut adus gusturilor de altadata, dar intr-o varianta 2.0.

Romanian Reinterpreted Cuisine

Every Thursday, starting 6:00 PM, the Romanian Cuisine will get a true upgrade of tastes. Chefs dares you to experience Romanian culinary traditions, but in a totally unexpected design, that will surprise you in the most pleasing way. The already known Romanian recipes, will be reinterpreted and cooked in an avant-garde and innovative note. A real tribute of good old tastes, but in a 2.0 version.

Meniul din aceasta saptamana:
The menu available this week:
1. Ciorba de Gaina cu invelis crocant 250gr - 15 lei
Hen soup with crispy coating - 15 lei
2. Varza calita, cu Burta de Porc crocanta 300gr - 35lei
Romanian slow roasted Cabbage stew with Crispy Pork Belly - 35 lei
3. Pastrav cu Mamaliguta cu Trufe si sote de Ghebe 300gr - 39lei
Trout with Polenta, Truffles and Forest Mushrooms sote - 39 lei
4. Papanasi cu Dulceata de Casa si Spuma de Smantana 150g - 25 lei
Romanian cream cheese Donuts with Homemade Jam and Cream foam - 25 lei

Mai multe detalii: https://www.facebook.com/events/532285156921117/